About the Bake Off

The Great Vitarium Bake Off is over for 2011!

To encourage the creation of delicious dishes for people living with gluten intolerance, and for those choosing to follow a gluten free lifestyle, The Great Vitarium Bake Off found some of Australia’s greatest tasting gluten free recipes.

From budding chefs to seasoned cooking veterans, all are welcome to submit their tastiest sweet or savoury gluten free recipes. The competition encourages people living a gluten free lifestyle to be more adventurous when preparing gluten free meals.

There are more than $10,000 worth of prizes up for grabs including a grand prize of home appliances and cash. With the winning recipes printed on the back of Vitarium product packs. There’s also runner’s up and weekly prizes ranging from Kitchen Aid appliances, Coles Supermarket vouchers and Vitarium product hampers.

The Bake Off Judges:

The Bake Off judging panel, lead by dietician, gluten free expert and author of five gluten free cookbooks, Dr. Sue Shepherd, will be looking for recipes that make the best use of Vitarium's gluten free products and look and taste great.

DR. SUE SHEPHERD

DIETITIAN, GLUTEN FREE EXPERT AND GLUTEN FREE COOKBOOK AUTHOR

Sue Shepherd is an award winning and internationally renowned dietitian in the area of celiac disease and irritable bowel syndrome. She specialises in the treatment of dietary intolerances and has celiac disease herself. Sue completed her PhD in 2... MORE
Jane Davies

COELIAC SOCIETY OF VICTORIA

Jane Davies was diagnosed with coeliac disease six years ago and has been working for The Coeliac Society for over five years. It has been a rewarding journey for Jane, learning about the disease and adapting to a gluten free lifestyle herself as ... MORE
Jo Richardson

FOOD CONSULTANT AND ECONOMIST

Jo’s cooking style melds the old fashioned ‘tried and true’ techniques with pizzazz and laughter. Her innovative touch with home style food allows her to take ordinary ingredients to create something extraordinary and gluten free... MORE

The judging panel will select a winning sweet recipe and savoury recipe and award weekly prizes as well. New creations and traditional submissions will be equally applauded so feel free to submit a recipe that reflects a gluten free twist on a family favourite or is something completely inventive.

Visit our interactive website throughout the course of the competition (Ends November 20, 2011) to see, rate, comment and share recipes with your family and friends.