Grand Prize Winner 2010
THE GREAT VITARIUM BAKE OFF 2010 WINNERS ANNOUNCED!
After a hectic afternoon of tasting one delicious recipe after another, our judges had a difficult time deciding on who would be pronounced as the winners of the first ever Great Vitarium Bake off. With so many creative and enticing recipes to choose from, the judges were truly impressed by the effort made by all entrants.
The Vitarium Team would like to take this opportunity to thank all those involved and sincerely hope all our participants enjoyed being part of The Great Vitarium Bake Off 2010!
Ingredients 1/2 cup plain natural yogurt 1/2 cup chopped walnuts 1/2 cup soy milk 1 heaped tsp cinnamon 1 egg 1/2 tsp salt 4 tbsp olive or sunflower oil 1 1/4 cup Vitarium gluten free plain flour 3 tsp v
Ingredients 3 eggs 40g of butter Vitarium choc ripple biscuits mix (made as per instructions) Vitarium raspberry jelly made as per instructions and let cool for 1/2 an hour Cream Cheese 2 x 250g blocks 1 cup of caster
Ingredients BOLOGNAISE SAUCE: 3kg of ripe tomatoes (roughly chopped) 1 onion 200g of pork mince 200g of beef mince 1 cup of water A couple of tablespoons of olive oil A couple of bay leaves Salt and pepp
Ingredients 600 gr potatoes 3 egg yolks 1/4 tsp nutmeg 1/2 tsp salt 1/2 c grated parmesan 1 c gluten free plain flour 1 brown onion, finely diced 1 - 2 spanish chorizo 2 cloves garlic, finely chopped