Grand Prize Winner 2011
THE GREAT VITARIUM BAKE OFF 2011 WINNERS ANNOUNCED!
After a hectic morning of tasting one delicious recipe after another, our judges had a hard time deciding on who would be pronounced as the winners of the first ever Great Vitarium Bake off. With so many creative and enticing recipes to choose from, the judges were truly impressed by the effort made by all entrants.
The Vitarium Team would like to take this opportunity to thank all those involved and sincerely hope all our participants enjoyed being part of The Great Vitarium Bake Off 2011!
How many would it make: 6 portion Ingredients list: Ingredients for bases: ¼ cup Coles Organic Quinoa Flakes. ½ cup water. ¼ teaspoon salt. ¼ cup Vitarium Gluten Free Plain Flour.
How many would it make: 42 portion Ingredients list: 180g unsalted butter, room temperature 450g caster sugar 3 egg 30g cocoa powder 1 tsp red food colour paste (or sufficient to make nice red mix) 1 1/2 tsp v
How many would it make: 24 portion Ingredients list: 3/4 cup Vitarium Plain Flour 3/4 cup Sorghum Flour 1/2 cup potato starch 3/4 cup Quinoa Flakes 1 1/2 cups brown sugar 1 1/2 tsp baking powder 1 tsp bicarb soda 1 tsp
How many would it make: 6 portion Ingredients list: 1 medium onion (150 grams), finely diced 1 large garlic clove, crushed 1 large red capsicum (250 grams), chargrilled & then finely diced 1 medium zucchini (200 g
How many would it make: 8 portion Ingredients list: Base: 1 packet vitarium choc ripple biscuits (made as directed) 30 gm butter (melted) Chocolate layer: ½ cup castor sugar 100ml cream 150g dark chocolate