Caty's Chocolate Chip Cookies
Posted on 15/09/2011

How many would it make: 20 portion

Ingredients list:

200g butter (softened)
120g icing sugar
1 egg white (at room temperature)
200g Vitarium gluten free flour
3/4 cup almond meal
1 tsp Vanilla
1 cup chocolate chips


Method:

Lightly cream butter and icing sugar with hand held mixer or wooden spoon.
Add egg white & vanilla, mix until combined.
Sift flour. Gently stir in Flour, almond meal and choc chips by hand until a soft dough is formed.
Wrap dough in glad wrap and refridgerate for half an hour. Pre-heat oven to 180.
Roll out dough and cut with a 5cm cookie cutter.
place on tray lined with baking paper and bake for 10-12 minutes until lightly golden.