Chocolate Self-Saucing Pudding
Posted on 29/07/2010

INGREDIENTS

1 cup Vitarium Plain Flour
3/4 cup caster sugar
2 tbsp pure Dutch cocoa
2 tsp gluten-free baking powder
2 tbsp vegetable oil
3/4 cup full cream milk
1 cup brown sugar
1/4 cup pure Dutch cocoa
1 3/4 cups boiling water

STEP ONE

Pre-heat oven to 180 C

STEP TWO

In a bowl, mix flour, caster sugar, sifted cocoa and baking powder

STEP THREE

In a jug, mix oil and milk

STEP FOUR

Add wet ingredients to dry and mix well till smooth. Spoon sponge mixture into a 20cm x 20cm square baking dish

STEP FIVE

Mix brown sugar and 1/4 cup sifted cocoa together and then sprinkle evenly over the sponge mixture in the baking dish

STEP SIX

Carefully pour boiling water so that it is evenly dispersed over the sponge, DO NOT STIR. Bake for 40 minutes and serve hot with cream or ice cream