Gluten Free Corn Flake Biscuits
Posted on 15/08/2010

INGREDIENTS

1 cup Vitarium Gluten free Self Raising Flour
2 cups lightly crushed Gluten Free cornflakes
125g butter
1 egg
1/3 cup white sugar
2/3 cup sultanas

STEP ONE

Cream Butter & Sugar until light and fluffy.

STEP TWO

Add Egg, beat well.

STEP THREE

Fold in sifted flour and sultanas, mix well.

STEP FOUR

Drop teaspoons full of mixture into cornflakes, roll lightly.

STEP FIVE

Place on lightly greased oven trays. Allow room for spreading.

STEP SIX

Bake in a moderate oven 180deg for 20 minutes.

STEP SEVEN

Serve and enjoy. Makes great lunchbox snacks and good for after school munchies