Gluten free Chocolate Brownie Slice (Brownies)
Posted on 22/07/2010
1/2 cup cocoa
2 cups brown sugar (dark)
1 tsp vanilla essence (extract)
1 cup gluten free plain flour
Pre heat oven to 180deg. Grease and line a 30x20cm tin
Melt butter and cocoa together over low heat do not boil.
Add sugar and vanilla extract stir well.
Remove from heat. Sift in flour and stir well.
Add eggs beat them in well.
Spread evenly in tin. Bake for 20 minutes
Allow to cool in tin.
While cooling prepare a simple chocolate topping. 60g of cadbury dark cooking chocolate and 60mls cream. Melt together in small saucepan over low heat. When combined take off heat, stir well and allow to cool until thick and creamy.
Spread topping over brownie, slice and serve. Delicious warmed in microwave served with ice cream or cream. Great in lunch boxes. Will keep up to a week if it lasts that long. Enjoy