Gluten free Chocolate Brownie Slice (Brownies)
Posted on 22/07/2010

INGREDIENTS

200g butter
1/2 cup cocoa
2 cups brown sugar (dark)
1 tsp vanilla essence (extract)
1 cup gluten free plain flour
2 eggs

STEP ONE

Pre heat oven to 180deg. Grease and line a 30x20cm tin

STEP TWO

Melt butter and cocoa together over low heat do not boil.

STEP THREE

Add sugar and vanilla extract stir well.

STEP FOUR

Remove from heat. Sift in flour and stir well.

STEP FIVE

Add eggs beat them in well.

STEP SIX

Spread evenly in tin. Bake for 20 minutes

STEP SEVEN

Allow to cool in tin.

STEP EIGHT

While cooling prepare a simple chocolate topping. 60g of cadbury dark cooking chocolate and 60mls cream. Melt together in small saucepan over low heat. When combined take off heat, stir well and allow to cool until thick and creamy.

STEP NINE

Spread topping over brownie, slice and serve. Delicious warmed in microwave served with ice cream or cream. Great in lunch boxes. Will keep up to a week if it lasts that long. Enjoy