Lemon and Coconut Cakes
Posted on 26/09/2010

 INGREDIENTS

2 cups Vitarium self-raising flour
2 eggs
1 cup caster sugar
Juice of one large lemon
1 cup oil (nut is good)
Rind of one large lemon
1 cup full fat vanilla yoghurt
1 cup coconut
1/2 teaspoon salt

STEP ONE

Preheat oven to 180c. Beat sugar, oil, eggs and juice until well combined.

STEP TWO

Add yoghurt, rind, flour, salt and coconut and mix well.

STEP THREE

Line a round cake pan and pour in batter or 3/4 fill muffin cases or rammekins for individual cakes. Bake for 45 minutes or until an inserted toothpick comes out clean. Serve sprinkled with a little toasted coconut and sifted icing sugar.