Spiked Strawberry and Lime Jellies
Posted on 31/12/1969
300g strawberries, hulled
70g caster sugar
2tblspn strawberry liqueur
4 tbsp water
2 tsp lemon juice
1 1/4 tsp gelatine
1 packet Vitarium lime jelly
2 tbsp midori
580 ml water
In a blender or food processor, puree the strawberries with the sugar, liqueur and 2 tablespoons of water until smooth.
Sieve the strawberries to remove the seeds. Add lemon.
Sprinkle gelatin over a bowl with 2 tablespoons of water. Leave for 5minutes to absorb and dissolve.
Heat half the puree strawberries in small pot and add the dissolved gelatine. Stir until dissolved into the strawberries. Mix with the rest of the puree.
Pour into small glasses to serve. Refrigerate for 1 1/2 hours.
After 1 1/1hours, make the lime jelly as per packet instructions, adding the midori with the water. Stop at step 3.
Allow the lime jelly to come back to room temperature for 15-20 minutes or you'll create holes in your strawberry jellies. Spoon over strawberry jelly and refrigerate for 2hours or until set.
Serve with some fresh strawberries and kiwi fruit on top.