Upside down pear cake
Posted on 03/10/2010
1 tablespoon brown sugar
800g tinned pear slices
1 1/2 cups Vitarium bread mix (or plain flour)
3 level teaspoons gf baking powder
3/4 cup sugar
1 large eggs
1/2 cup milk
125g soft butter or margarine
To serve: honey, double cream or custard
Preheat oven to 180 degrees.
Grease a 20cm round cake tin and line the base with baking paper.
Sprinkle brown sugar in the bottom of the tin.
Arrange pears flat side down.
Beat remaining ingredients in a medium mixing bowl for 3 minutes.
Pour mixture over the pears and smooth the surface.
Bake for about 40 minutes.
Turn out onto a serving plate.
Drizzle with a little honey and serve with cream or custard.